Ingredients
- 70 g de cebolla roja
- 4 - 5 ramitas cilantro fresco
- 100 g de lechuga romana
- 800 g de agua
- 30 g de aceite de oliva
- 300 g de filete de pechuga de pollo sin piel
- 1 cucharadita rasa de maicena
- 6 tortillas de trigo
- 80 g de salsa barbacoa
- 150 g de piña fresca
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