Sunny-Side Up Lentil Salad Recipe | Epicurious

Ingredients

• 1 can (14.5 ounces) diced tomatoes, including liquid
• 1 cup chopped onion
• 3/4 cup lentils, rinsed
• 2/3 cup finely diced celery
• 1/2 cup finely diced carrot
• 1 tablespoon chopped fresh thyme
• 2 1/2 tablespoons white wine vinegar
• 2 tablespoons chopped fresh tarragon (or parsley)
• 1 teaspoon Dijon mustard
• 2 teaspoons olive oil
• 4 eggs
• 4 cups mixed baby lettuces