Foryoueats: Lentil Salad
This refreshing lentil salad is packed with protein and flavor. Tossed with a zesty lemon dressing, it features tender lentils, crunchy cucumber, tangy sun-drie
Ingredients
- Lentil Salad Ingredients:
- 1 cup uncooked lentils (either green, French green or brown lentils), rinsed and picked over
- 1 English cucumber, finely diced
- 1 small red onion, finely diced
- 3/4 cup chopped fresh mint leaves, loosely packed
- 1/2 cup diced and drained sun-dried tomatoes
- Lemon Dressing:
- 3 tablespoons olive oil
- 2 tablespoons freshly-squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, pressed or minced
- 1/2 teaspoonfine sea salt
- 1/4 teaspoonfreshly-cracked black pepper
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