Sunny Hummus – Sproutpeople
In this recipe, chickpeas are replaced with sprouted sunflower seeds, while the rest of the recipe remains in line with tradition for a thick, flavorful and filling dip. Serve with local organic...
Ingredients
- 4 cloves garlic
- 1½ cups raw sunflower seeds , soaked for 4-6 hours in pure water, drained and rinsed well
- 1/2 cup raw sesame tahini
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 1/4 cup water
- 3/4 tsp. Himalayan salt
- Olive oil, paprika and/or parsley to garnish, if desired
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