Pumpkin Pie with Graham Cracker Crust - Jo Cooks
Pumpkin Pie with Graham Cracker Crust. Still with that creamy, sweet and luscious filling but with a graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 6 ounces graham crackers
- 1 tablespoon brown sugar (packed)
- 4 tablespoons butter (salted)
- 2 egg whites
- 1 egg
- ½ cups brown sugar
- 14 ounces canned pumpkin ((1 can pumpkin puree))
- ½ cup evaporated milk (fat free)
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
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