Whole Pumpkin Stuffed with Jewelled Rice | Outback Barbecues

Ingredients

• 1 pumpkin
• Oil, for cooking
• A knob of butter
• 120g wild rice
• 240ml water
• 1 onion, finely sliced
• 3 cloves garlic, grated to a paste
• 2 cardamom pods
• 1 cinnamon stick
• 6 dried apricots, diced
• 50g pomegranate seeds
• 1 handful parsley leaves, chopped