Pumpkin Stuffed with Savory Wild Rice and Vegetables - Lilac Hedge Farm

Pumpkin Stuffed with Savory Wild Rice and Vegetables - Lilac Hedge Farm

lilachedgefarm.com

For serving, whether you opt for small “baby” pumpkins, a Cinderella pumpkin, or a pie pumpkin, it offers a dramatic presentation as the cooked pumpkin takes it

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Ingredients

  • 1 medium pumpkin
  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup mushrooms, sliced
  • 1/2 cup dried cranberries
  • 1/4 cup pecans, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste

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