Romeritos with Sausage | Farmer John

Name: Romeritos with Sausage | Farmer John
Total time: 160 min
Ingredients: 6 Small Nopales (Cactus Pads), Scraped And Cut Into 1-Inch Pieces; 2 Tbsp. Olive Oil; 1 Can (29 Ounces) Tomatoes In Puree; 2 Cloves Garlic, Finely Chopped; 1 Cup Mole; 1 Package Farmer John® Louisiana Brand Hot Link Sausage, Cut Into 1 ½ -Inch Thick Slices; 1 Pound Baby Red Potatoes; 1 Pound Romeritos Or Baby Spinach Leaves, Cleaned And Stems Removed; 1 1/2 Cups Chicken Stock

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Cooking Tip: If using jarred romeritos, rinse off brine and drain before use.

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Ingredients

6 Small Nopales (Cactus Pads), Scraped And Cut Into 1-Inch Pieces
2 Tbsp. Olive Oil
1 Can (29 Ounces) Tomatoes In Puree
2 Cloves Garlic, Finely Chopped
1 Cup Mole
1 Package Farmer John® Louisiana Brand Hot Link Sausage, Cut Into 1 ½ -Inch Thick Slices
1 Pound Baby Red Potatoes
1 Pound Romeritos Or Baby Spinach Leaves, Cleaned And Stems Removed
1 1/2 Cups Chicken Stock