Romeritos | Chopped
Earthy seepweed greens simmer in a dark mole sauce with shrimp cakes and potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 pounds romerito (seepweed) greens, tough stems removed
- 1 1/2 cups mole paste
- 4 cups vegetable broth
- 1 cup dried shrimp, rehydrated and finely ground
- 4 eggs, separated
- 1/2 cup all-purpose flour
- 1 cup vegetable oil, for frying
- 2 medium red-skinned potatoes, peeled and cubed
- 1 1/2 cups nopales (cactus paddles), cleaned and diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
More Like This
Magnificent Romeritos: A Festive Twist on Mexican Greens!
inventedrecipes.com
Romeritos with Shrimp Cakes | Saveur
saveur.com
Shrimp Simmered in Green Mole | Experience Life
experiencelife.lifetime.life
Romeritos with Sausage | Farmer John
farmerjohn.sfdbrands.com
Shrimp Burritos Recipe: How to Make It
tasteofhome.com
Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens Recipe | Robert Irvine
foodnetwork.com
Romeritos veganos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chipotle Shrimp Burritos
greatist.com