St. Paul Sandwich | America's Test Kitchen

Ingredients

• 4 large eggs
• 1/2 teaspoon table salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon granulated garlic
• 2 ounces (1 cup) mung bean sprouts , coarsely chopped
• 1 cup chopped onion
• 5 ounces ham steak , patted dry and cut into ½-inch pieces
• 1/2 cup vegetable oil for frying
• 4 tablespoons mayonnaise
• 8 slices hearty white sandwich bread
• 2 cups shredded iceberg lettuce
• 8 thin tomato slices
• 16 dill pickle chips