Mexican Chicken and Rice Soup - ecoLife
Add olive oil to a pot. Add onion and garlic. Sauté until tender, about 2 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.
Ingredients
- 2 tablespoons olive oil
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 1 15 oz can can diced tomatoes (with juice)
- 1 15 oz can black or pinto beans (drained)
- 1 oz can of diced green chili
- 1 tablespoon cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups of chicken broth
- ½ cup uncooked ecoLife® Quick Cook Brown Rice
- 2 handfuls spinach
- 1-2 cups cooked, shredded chicken
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