Mexican Chicken Rice Soup Recipe | Samsung Food App

Ingredients

• 2 tablespoons extra-virgin olive oil
• 8-10 cloves garlic
• 1 onion, peeled, cut in half then thinly sliced
• 1 pound cooked chicken meat, chopped or shredded
• 1 teaspoon ground cumin
• 6-8 cups low-sodium chicken broth
• 2 Roma tomatoes, seeded and chopped
• 4 thin slices of jalapeno, seeds removed
• 2-3 cups Brown Spanish Rice
• 2 tablespoons extra-virgin olive oil or avocado oil
• 1 cup long-grain brown rice, rinsed under water
• 1/4 cup tomato sauce
• 2-1/4 cups low-sodium chicken broth (or vegetable broth of you want it vegan)
• 1/4 cup brown onion, finely minced
• 1/4 cup celery, finely minced (mince a tablespoon of celery leaves to add as well if you have any - they add a ton of flavor)
• 1-1/2 teaspoons onion powder
• 1 teaspoon garlic powder
• 2 teaspoons dried parsley