Pork And Mango Noodle Salad | Kidspot

Ingredients

• 75g dry rice vermicelli noodles
• 2 cups (150g) iceberg or cos lettuce, shredded
• 1 cup (70g) wombok, shredded
• 1 cup (70g) gai lan, bok choy or pak choy, shredded
• 1 cup (50g) coriander leaves
• 1 large mango, peeled, de-seeded and flesh finely sliced
• 1/2 long red chilli, finely sliced (de-seeded to remove heat)
• 2 tbsp light soy sauce
• 2 tbsp fresh lemon or lime juice
• 2 tsp caster sugar
• 1 tsp sesame oil
• oil spray
• 400g lean pork mince
• 1 garlic clove, crushed
• 2 tsp freshly grated ginger