Ultimate Comfort: Cook Hanover Baby Lima Beans
Looking for a comforting side dish? Discover how to cook Hanover Baby Lima Beans: Creamy & Delicious—it's a family favorite that evokes warm memories!
Ingredients
- 2 cups Hanover baby lima beans (dry) or 4 cups cooked beans
- 4 cups vegetable or chicken broth (950 ml)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon dried thyme (5 g)
- Salt and pepper to taste
- 1 cup heavy cream (240 ml)
- 1 tablespoon Dijon mustard (15 g)
- 1 tablespoon fresh lemon juice (15 ml)
- Chopped fresh parsley for garnish
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