Recipe: <!-- -->Creamy Risotto with Baby Lima Beans<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons unsalted butter, divided
• 1 tablespoon extra-virgin olive oil
• 1/4 medium yellow onion, diced
• 1 stalk celery, diced
• 1 clove garlic, finely chopped
• 1/3 cup sliced almonds (optional)
• 1 cup carnaroli rice
• 1/3 cup finely chopped flat-leaf parsley
• 1 teaspoon chopped fresh thyme (or 1/2 teaspoons dried)
• 1 teaspoon chopped fresh dill (or 1/2 teaspoons dried)
• 2 cups vegetable broth, simmering
• 1 cup frozen baby lima beans, thawed
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper