Egg Tart
Procedure Shortcrust pastry Using a planetary mixer, mix the butter, milk powder, sugar, salt and eggs. Add Delipaste Vanilla Super and then the flour to complete the dough.
Ingredients
- 168 g flour
- 10 g milk powder
- 2 g salt
- 100 g butter
- 18 g icing sugar
- 22 g eggs
- 2 g Delipaste Vanilla Super
- 120 g cream cheese
- 60 g Pastovopan
- 40 g cream
- 30 g Amarena Fabbri
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