BASIC SHORTCRUST PASTRY - Cuisine Magazine - From New Zealand to the World
Blitz the flour, salt and butter in a food processor to a coarse crumb (or put into a bowl and use two knives to do the same thing). Beat the egg yolk with the water and drizzle over the flour.
Ingredients
- 240g plain flour
- pinch salt
- 160g unsalted butter, chilled, cut into cubes
- 1 egg yolk
- ¼ cup chilled water
More Like This
Shortcrust pastry base from Chefs Eat Breakfast Too by Darren Purchese
app.ckbk.com
How to make easy shortcrust pastry - Better Homes & Gardens Australia
bhg.com.au
Shortcrust Pastry * from French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes by Chefs at Lenôtre
app.ckbk.com
Shortcrust Pastry – Ninja Kitchen New Zealand
ninjakitchen.co.nz
Shortcrust pastry | Recipes | Poppy Cooks
poppycooks.com
Basic Shortcrust Pastry recipe – The Artisan Food Trail
artisanfoodtrail.co.uk
How to make short crust pastry - Farmison & Co
farmison.com
Simple shortcrust pastry | Eggcellentrecipes.com
eggcellentrecipes.com