Egg Tart

Egg Tart

en.fabbri1905.com

Procedure   Shortcrust pastry   Using a planetary mixer, mix the butter, milk powder, sugar, salt and eggs. Add Delipaste Vanilla Super and then the flour to complete the dough.

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Ingredients

  • 168 g flour
  • 10 g milk powder
  • 2 g salt
  • 100 g butter
  • 18 g icing sugar
  • 22 g eggs
  • 2 g Delipaste Vanilla Super
  • 120 g cream cheese
  • 60 g Pastovopan
  • 40 g cream
  • 30 g Amarena Fabbri

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