Shortcrust pastry base from Chefs Eat Breakfast Too by Darren Purchese
Put the flour, butter and salt in the bowl of a freestanding electric mixer and attach the paddle. Turn the machine onto low speed and mix until the texture bec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 egg yolks, beaten together
- canola oil spray
- 60 ml (2 fl oz/¼ cup) cold water
- 1 egg
- 1 teaspoon salt
- 125 g (4½ oz) unsalted butter, chilled and diced
- 250 g (9 oz/1⅔ cups) plain (all-purpose) flour
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