Grilled Asian Tenderloins - Manitoba Pork

Ingredients

• 2 pork tenderloins, well-trimmed, about 12 oz / 375 g EACH
• ⅔ cup / 150 mL pineapple juice
• ¼ cup / 50 mL sodium-reduced soy sauce
• 2 Tbsp / 30 mL grated ginger root
• 3 cloves garlic, crushed
• 1 tsp / 5 mL EACH ground cumin and chili powder
• ½ tsp / 2 mL salt and ground black pepper