Recipe: <!-- -->Chickpea Deviled Eggs<!-- -->
Which came first, the chickpea or the egg? These rich and tangy deviled eggs with chickpeas (a.k.a. garbanzo beans) are inspired by hummus, yet have an irresistible appeal all their own.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Serving platter
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 dozen eggs
- 1 cup canned garbanzo beans (also called chickpeas), drained and rinsed, divided
- 2 tablespoons finely chopped red onion
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 2 tablespoons chopped fresh flat-leaf parsley
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