Spiced Chai Colada
Creamy pineapple and spiced chai syrup blend with Stella Rosa Pineapple and spiced rum for a frozen “Spiced Chai Colada” — topped with a cinnamon stick and ready to blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stellarosa.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 1/2 bottle of Stella Rosa® Pineapple
- 2 cups of pineapple, diced
- 2 oz. spiced rum
- 1 cup ice
- 3 cups of vanilla bean ice cream
- 1 oz. chai syrup (see instructions below)
- Cinnamon stick (for garnish)
- 2 tbsp. whole black peppercorns
- 1 heaping tbsp. fresh chopped ginger
- 3 cloves, whole
- A star anise
- 4 cinnamon sticks
- 6 green cardamom pods
- 1/3 cup sugar
- 1/3 cup water
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