Mushroom Cheddar Quiche – New World Spice & Tea Traders®

Ingredients

• 1 Cup Unbleached All-Purpose Flour
• 1/4 Cup Cheddar Cheese Powder
• 1/4 tsp Dry Mustard
• 1/2 tsp Salt
• 6 TBS Cold Butter, unsalted cut in 1/2″ cubes
• 1/4 Cup Parmesan Cheese, shredded
• 2 1/2 to 4 TBS Water, cold
• 2 TBS Butter, unsalted
• 1 Cup Onion, chopped
• 8 oz White Mushrooms, sliced
• 3 Large Garlic Cloves, finely chopped
• 1 tsp Zipp Zapp Zopp
• 1 1/4 tsp Salt, divided
• 1/4 tsp Black Pepper
• 8 Large Eggs
• 1/2 Cup Milk
• 1 Cup Sharp Cheddar Cheese, shredded