Herbed Olives

Name: Herbed Olives
Ingredients: 1 cup mixed olives (such as picholine, nafplion, and Kalamata) in brine, drained; 1 tbsp. extra-virgin olive oil; 2 tsp. finely chopped mixed fresh herbs such as flat-leaf parsley, basil, and oregano; 1⁄2 tsp. lemon zest

www.saveur.com

Use a mixture of firm brined olives to make this dish.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools:

Microplane
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Airtight container
Refrigerator

Ingredients

1 cup mixed olives (such as picholine, nafplion, and Kalamata) in brine, drained
1 tbsp. extra-virgin olive oil
2 tsp. finely chopped mixed fresh herbs such as flat-leaf parsley, basil, and oregano
1⁄2 tsp. lemon zest