Sweet Blueberry Biscuits With Lemon Glaze – Catalina Cooks

Ingredients

• 2 cups all-purpose flour, plus more for work surface
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, frozen and shaved
• 1 1/4 cups full-fat buttermilk
• 1 cup frozen blueberries
• 1/4 cup melted unsalted butter
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon pure vanilla extract
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon fresh lemon zest