Light and Tender Lemon Blueberry Biscuits Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup lemon yogurt
• 1 large egg, room temperature
• 1/4 cup butter, melted
• 1 teaspoon grated lemon zest
• 1 cup fresh or frozen blueberries
• GLAZE:
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon zest