Steamed red snapper with miso – Food & Home Magazine
Steamed red snapper with miso – a flavorful dish worth the effort. Perfect for special occasions or dinner parties. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- MISO DRESSING
- 120ml rice vinegar
- 120ml miso paste (available at
- Chinese supermarkets)
- 60ml black and white sesame seeds, toasted
- 60ml vegetable oil
- 60ml fresh ginger, minced
- 20ml sugar
- 10ml Dijon mustard
- RED SNAPPER
- 1,5kg whole red snapper
- 30ml salt, preferably coarse or Maldon
- 4 spring onions, sliced
- 1 red onion, sliced
- 4 chillies, seeded and cut lengthways into thin strips
- 5cm piece of fresh ginger root, thinly sliced
- zest and juice of 2 limes
- 15ml soy sauce
- 5ml sesame oil
- 50ml rice wine
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