Chinese Steamed Fish | SavoryGirl
EASY & DELICIOUS Chinese Steamed Red Snapper with ginger, soy, and cilantro – perfect for weeknights! | SavoryGirl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorygirl.com.
Ingredients
- 1 pound red snapper fillets
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 shiitake mushrooms, thinly sliced
- 1 tomato, quartered
- 1/2 fresh red chile pepper, seeded and chopped
- 2 sprigs cilantro, finely chopped
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