Pineapple-Sake Sangria with Jalapeño recipe for managing PCOS and pregnancy on Fertility Chef
Pineapple-Sake Sangria with Jalapeño
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Pitcher
- Refrigerator
- Tumbler
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3/4 cup water
- 3/4 cup sugar
- 1 jalapeño, thinly sliced crosswise
- 4 1/2 cups pineapple juice
- One 750-ml bottle dry filtered sake
- Ice
- Pineapple slices and fresh mint sprigs, for serving
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