Chicken with Creamy Dijon Herb Sauce | French's
Ready in just 25 minutes with seven simple ingredients, this skillet chicken comes together in a delicious sauce of tangy French’s Dijon Mustard, cream cheese and herbs.
Ingredients
- 1/2 cup (125 ml) chicken broth
- 1/3 cup (30 ml) frenchs dijon mustard (frenchs/pr)
- 1/3 cup (30 ml) cream cheese
- 3 tsps (15 ml) fine herbes (mccormick )
- 3 tsps (15 ml) vegetable oil
- 4 boneless, skinless chicken breasts
- 1 tsp (5 ml) minced garlic (club house)
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