Chicken Dijonnaise Recipe | Creamy & Flavorful Mustard Chicken

Ingredients

• 3 tablespoons unsalted butter
• 2 tablespoons oil
• 3 boneless, skinless chicken breasts halves, about 6 ounces each
• 2 medium shallots, finely chopped
• 1/2 cup white wine
• 1 cup chicken stock
• 2 medium cloves garlic, minced
• 3/4 cup whipping cream or creme fraiche
• 3 tablespoons whole grain Dijon mustard
• 1 tablespoon finely chopped fresh tarragon or 1 teaspoon dried leaf
• 1 teaspoon finely chopped fresh thyme or 1/2 teaspoon dried leaf
• Salt and ground white pepper, to taste
• 1 tablespoon chopped parsley, garnish