Ingredients
- ¾ cup Mango Small, diced
- ¼ cup Red Onion Small, diced (70-100 grams)
- 1 piece Jalapeno Fresh, finely chopped
- 2 tbsp Cilantro Leave Fresh, finely chopped
- 2 tbsp Orange Juice Freshly squeezed
- ¼ tsp Salt
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