Black Bean Spaghetti with Turkey Meatballs Recipe
Delicious and protein-packed black bean spaghetti with turkey meatballs!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 250g black bean spaghetti (or as desired)
- 500g lean ground turkey
- 1/4 cup whole wheat breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt
- pepper
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 courgette, diced
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- 1/4 cup chopped fresh parsley (for garnish)
- Optional: grated Parmesan cheese for serving
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