Pork and Cauliflower Mash Bowls - Meals You Love | Meals You Love
Flavorful ground pork simmered with lentils, peas, and carrots, topped with a smooth, savory cauliflower mash.
Ingredients
- 1 pound lean ground pork
- 1 large head cauliflower, cut into florets
- 1 cup frozen peas
- 1 large carrot, finely diced
- 1 can (15 ounces) no-salt-added brown lentils, rinsed and drained
- 0.5 cup unsalted vegetable broth
- 1 tablespoon olive oil
- 1.5 teaspoons garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
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