Stashcook | Herb-Crusted Pork Chops with Honey-Glazed Carrots & Garlic Mashed Cauliflower

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon olive oil
• 4 medium carrots, peeled and sliced
• 2 tablespoons honey
• 1 large head cauliflower, cut into florets
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1/4 cup milk
• Salt to taste
• Black pepper to taste