Farmers’ Market Pork Skewers with Grilled Avocado Recipe | Blue Rhino

Ingredients

• 3 lbs Pork Tenderloin, cut into 1-inch cubes
• 16 Gourmet Medley, Cherry Tomatoes or Grape Tomatoes
• 4 sm Red Sweet Onions, peeled, quartered, and cut into 1-inch pieces
• 2 Green Zucchini, cut into 1/2 inch rounds
• 2 Orange Bell Peppers, cored and cut into 1-inch pieces
• 2 Yellow Squash, cut into 1/2 inch rounds
• 2 lg Avocado, pitted, peeled and cut into halves
• 1/2 cup Extra Virgin Olive Oil
• Salt, to taste
• Pepper, to taste
• Additional Items:
• Skewers
• Aluminum Foil