Grilled Pork with Avocado Salsa Recipe: How to Make It

Ingredients

• 1/2 cup chopped sweet onion
• 1/2 cup lime juice
• 1/4 cup finely chopped seeded jalapeno peppers
• 2 tablespoons olive oil
• 4 teaspoons ground cumin
• 1-1/2 pounds pork tenderloin, cut into 3/4-inch slices
• 3 tablespoons jalapeno pepper jelly
• SALSA:
• 2 medium ripe avocados, peeled and chopped
• 1 small cucumber, seeded and chopped
• 2 plum tomatoes, seeded and chopped
• 2 green onions, chopped
• 2 tablespoons minced fresh cilantro
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper