Ingredients
- 2 Zweige Rosmarin
- 5 Zweige Thymian
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 150 g Olivenöl
- 1 Prise Zucker
- 2 Prisen Pfeffer
- 2 TL Senf, mittelscharf
- 4 Stücke Roastbeef
- Fleur de Sel
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