Ingredients
- 200 g neutrales Öl
- 5 Stängel Kerbel
- 50 g Gewürzgurken
- 1 Ei
- ½ TL Senf
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- 100 g Crème fraîche
- 1720 g Wasser
- 30 g Zitronensaft
- 600 g Roastbeef
- 20 g Butter
- 2 Zweige Rosmarin
- Öl
- 800 g Süßkartoffeln
- Salz
- Pfeffer
- Paprika edelsüß
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