Fire Roasted Tomato Butter Sauce Recipe | One tomato, two tomato
Fire-roasted tomato butter sauce with onions and herbs—simple yet flavorful, perfect for pasta or eggs.
Ingredients
- 8 tbs European-style cultured unsalted butter, cubed
- 3 1/2 cups diced fire roasted tomatoes in juice or 1 28-oz can
- 1 large sweet onion (vidalia or walla walla), peeled & thinly sliced lengthwise
- kosher salt, to taste
- freshly ground black pepper, to taste
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