Homemade Apple Cheesecake Buns Recipe
Make these soft, golden buns filled with spiced apples and cream cheese. Perfect for breakfast or dessert, ready in under 2 hours.
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Cooking tools:
- Rolling pin
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk (110°F)
- 1/4 cup warm water (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
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