Chocolate tart with pears and pecans - Italian recipes by GialloZafferano
The chocolate tart with pears and pecans is an ideal dessert for a snack or breakfast that combines the goodness of fruit and chocolate.
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- Chocolate tart with pears and pecans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Almond flour 1.4 oz
- Type 00 flour 2.1 cups
- Butter (cold from refrigerator) 5.6 oz
- Powdered sugar 1 cup
- Egg yolks 1
- Fine salt 1 pinch
- Whole milk 0.4 cup
- Fresh liquid cream ¾ cup
- Eggs 1
- Sugar 2 ½ tbsp
- Dark chocolate 2.1 oz
- Vanilla bean 1
- Muscovado sugar 6 tbsp
- Water 1 ½ tbsp
- Butter 0.4 tbsp
- Abate Fetel pears 2
- Pecans ½ cup
- Butter to taste
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