Pear and chocolate cake - Italian recipes by GialloZafferano
The pear and chocolate cake is a soft dessert that offers one of the most delicious combinations: coscia pears and dark chocolate! Discover the recipe.
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- Pear and chocolate cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Coscia pears (about 5 pears) 1 lb
- Dark chocolate 7.1 oz
- Type 00 flour 1.67 cups
- Butter soft ¾ cup
- Sugar ½ cup
- Amaretti cookies 3.5 oz
- Eggs (about 4 at room temperature) 7.8 oz
- Moscato wine 0.8 cup
- Baking powder 1 ½ tsp
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