Amazingly Delicious, Skinny Hot and Sour Chicken Soup | WW Points | Skinny Kitchen

Name: Amazingly Delicious, Skinny Hot and Sour Chicken Soup | WW Points | Skinny Kitchen
Ingredients: 3 ounces Japanese Soba noodles (or whole wheat spaghetti cooked, see shopping tips); 1 teaspoon olive oil; 3 cups (6 oz.) fresh shiitake mushrooms, (stems removed, and caps thinly sliced, see shopping tips); 3 cloves ((about 1 tablespoon) fresh garlic, chopped); 1 tablespoon ginger ((from a jar), see shopping tips); 3 (14-ounce) cans Swanson’s reduced-sodium chicken broth, (see healthy benefits); 3 tablespoons seasoned rice vinegar; 2 tablespoons reduced-sodium soy sauce; ¼ teaspoon red pepper flakes; 2 cups cabbage, (shredded); 1½ cups cooked chicken, (diced); 2 tablespoons lemon juice; ¼ cup green onions, (sliced for garnish)

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Now is the perfect time to satisfy your soul with a piping hot bowl of chicken broth-based soup. This delightful Asian-style soup is a “must try.”

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Ingredients

3 ounces Japanese Soba noodles (or whole wheat spaghetti cooked, see shopping tips)
1 teaspoon olive oil
3 cups (6 oz.) fresh shiitake mushrooms, (stems removed, and caps thinly sliced, see shopping tips)
3 cloves ((about 1 tablespoon) fresh garlic, chopped)
1 tablespoon ginger ((from a jar), see shopping tips)
3 (14-ounce) cans Swanson’s reduced-sodium chicken broth, (see healthy benefits)
3 tablespoons seasoned rice vinegar
2 tablespoons reduced-sodium soy sauce
¼ teaspoon red pepper flakes
2 cups cabbage, (shredded)
1½ cups cooked chicken, (diced)
2 tablespoons lemon juice
¼ cup green onions, (sliced for garnish)