Sweet Potato Coconut Casserole | Just A Pinch Recipes
Preheat oven to 375 degrees. In a large pot, cover sweet potatoes with cold salted water by 1 inch and bring to a boil. Reduce to a rapid simmer and cook until tender approx...
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Cooking tools:
- Food processor
- Microplane
- Baking dish
- Oven
- Stove
- Pot
- Colander
Ingredients
- 2 1/2 pound(s) sweet potatoes (approx 5) peeled, cut into 1 inch pcs
- 3/4 cup(s) coconut milk
- 1/2 teaspoon(s) grated lime zest, plus 2 tsp. lime juice
- 2 cup(s) mini marshmallows
- 1/4 cup(s) sweetened shredded coconut
- - pinch of coarse salt
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