How to make fried rice | Recipe Cart | Recipe Cart

Name: How to make fried rice | Recipe Cart | Recipe Cart
Total time: 50 min
Ingredients: 2 cups (400g) uncooked jasmine rice (see tips); 700 grams medium uncooked prawns (see tips); ⅓ cup (80ml) peanut oil; 4 eggs, beaten lightly; 175 grams Chinese sausage (lap cheong), sliced thinly; 1 medium onion, chopped; 1 tbsp grated ginger; 3 cloves garlic, crushed; 1/2 cup frozen peas, thawed; 2 green onions, thinly sliced; ¼ cup (60ml) soy sauce; 2 tbsps kecap manis; 2 tsps sesame oil; Chopped coriander, bean sprouts, thinly sliced long red chilli and fried shallots, to serve

getrecipecart.com

Cook the rice the night before to make this quick and flavourful easy fried rice recipe even speedier to get on the table.

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Ingredients

2 cups (400g) uncooked jasmine rice (see tips)
700 grams medium uncooked prawns (see tips)
⅓ cup (80ml) peanut oil
4 eggs, beaten lightly
175 grams Chinese sausage (lap cheong), sliced thinly
1 medium onion, chopped
1 tbsp grated ginger
3 cloves garlic, crushed
1/2 cup frozen peas, thawed
2 green onions, thinly sliced
¼ cup (60ml) soy sauce
2 tbsps kecap manis
2 tsps sesame oil
Chopped coriander, bean sprouts, thinly sliced long red chilli and fried shallots, to serve