Tibetan New Year's Eve Soup With Dumplings - How To Make Guthuk, Recipe Of Tibetan New Year's Eve So

Ingredients

• 2 pounds Lean Beef Stew Meat
• 3 quarts Water
• 1 cup Onions (sliced)
• 1 cup Leeks (sliced)
• 1 cup Celery (sliced)
• 2 cups Napa Cabbage (sliced)
• 2 tsp Salt
• 1 Bay Leaf
• 1 tsp Turmeric Seeds
• 1 tsp Mustard Seeds
• ½ tsp hot pepper flakes
• 4 cups Flour
• ½ tsp Salt
• 1 cup Water
• Flour (for dusting)
• Sugar Cube
• Raw Bean
• Small piece of Wood
• Wool String
• Piece of Charcoal
• Folded Paper
• Pebble
• Hot Chili Pepper
• Cotton Ball