Korean Rice Cake Soup with Dumplings 떡만두국

Ingredients

• 200 grams ground beef (7oz)
• 1 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 2 teaspoon oyster sauce
• 100 grams minced onion
• 2 minced green onion
• 20 gyoza skins (wrappers)
• 6 short rib bones (with some meat on the bones)
• 7 to 8 cups water
• 1 green onion
• Beef stock
• Beef from the bones
• 1/2 tablespoon minced garlic
• Salt and Pepper to season
• 1 cup rice cake ovalettes
• Dumplings
• 1 fried egg (julienne strips)
• Quarter sheet Nori/Korean Gim (julienne strips)
• 1 green onion chopped