Crescent Roll Cinnamon Twists
Spread delight with easy crescent roll cinnamon twists, made with flaky dough, sweet cinnamon-sugar filling and a luscious almond glaze.
Ingredients
- 1 package (8 ounces) refrigerated crescent rolls
- 1/4 cup packed brown sugar
- 2 tablespoons butter, softened
- 1-1/2 teaspoons ground cinnamon
- GLAZE:
- 1/4 cup confectioners' sugar
- 1 tablespoon butter, melted
- 1-1/2 teaspoons hot water
- 1/8 teaspoon almond extract
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