Crescent Roll Cinnamon Rolls: Cinnamon Crescent Roll Recipe

Ingredients

• 6-1/2 to 7 cups all-purpose flour
• 2 packages (1/4 ounce each) active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup butter, cubed
• 1 can (12 ounces) evaporated milk
• 1/2 cup shortening
• 1/4 cup water
• 3 large egg yolks
• FILLING:
• 1/2 cup sugar
• 1-1/2 teaspoons ground cinnamon
• 1/2 cup butter, softened, divided
• GLAZE:
• 2 cups confectioners' sugar
• 3 to 4 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon